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Subject: Analytical Chemistry
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Chapter

General Get access

Porus S Aria (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Shell Get access

Porus S Aria (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Chocolate Liquor Get access

Porus S Aria (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Other Constituents Get access

Porus S Aria (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Cream Get access

Robert L Bradley, Jr. (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Cheese Get access

Robert L Bradley, Jr. (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Lemon, Orange, and Lime Extracts, Flavors, and Oils Get access

Janet M Scalese (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Canned Vegetables Get access

Christopher Ellis (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Dried Vegetables Get access

Christopher Ellis (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Frozen Vegetables Get access

Christopher Ellis (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Sugars and Syrups Get access

Mary An Godshall (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Confectionery Get access

Mary An Godshall (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Honey Get access

Mary An Godshall (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Sugar Beets Get access

Mary An Godshall (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Fish and Other Marine Products Get access

R Steve Winters (ed.) and John Tennyson (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Gelatin, Dessert Preparations, and Mixes Get access

Steven Lunetta (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Food Additives: Indirect Get access

Nathalie Boivin (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Lactoferrin Get access

Edwin Phifer (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Glucosamine Get access

J F Fitzloff (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023
Chapter

Veterinary Analytical Toxicology Get access

A Catheine Barr (ed.)
in AOAC Publications > Official Methods of Analysis of AOAC INTERNATIONAL (22)
Published: 04 January 2023